Saffron Indian Restaurant & Takeaway
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Saffron Indian Restaurant & Takeaway Menu

Saffron Indian Restaurant & Takeaway Menu-1
Saffron Indian Restaurant & Takeaway Menu-1
Saffron Indian Restaurant & Takeaway Menu-2
Saffron Indian Restaurant & Takeaway Menu-2
Saffron Indian Restaurant & Takeaway Menu-3
Saffron Indian Restaurant & Takeaway Menu-3
Saffron Indian Restaurant & Takeaway Menu-4
Saffron Indian Restaurant & Takeaway Menu-4
Saffron Indian Restaurant & Takeaway Menu-5
Saffron Indian Restaurant & Takeaway Menu-5
Saffron Indian Restaurant & Takeaway Menu-6
Saffron Indian Restaurant & Takeaway Menu-6
Saffron Indian Restaurant & Takeaway Menu-7
Saffron Indian Restaurant & Takeaway Menu-7

Starters

Tikka
$ 4.8
Tender pieces of meat marinated in yoghurt with herbs and spices then barbecued in the clay oven.
Paneer Shaslik
$ 4.6
Diced Indian cheese cooked on a skewer in a clay oven with capsicum, onion and tomatoes. Served in a sizzler.
Tandoor Chicken
$ 4.95
Marinated chicken on the bone.
Aloo Chat
$ 4.5
Small pieces of potatoes cooked in chat masala spices.
Crab Kufta
$ 5.95
Minced crab meat mixed in light spices and fried in a little ghee.

Grill Dishes

Tandoori Chicken Half
$ 8.95
Chicken on the bone. Served with fried onions.
Tikka Grill
$ 8.95
Tender pieces of meat marinated in yoghurt with herbsand spices then barbecued in the clay oven. Served with fired onions.
Fish Tikka
$ 10.95
Cubes of salmon marinated in special spices and barbecued in the clay oven.

Biryani Dishes

Saffron Special Biryani
$ 13.5
Chicken tikka, lamb tikka and king prawn with omelette.

Saffron Specialities

Chili Garlic Masala
$ 10.5
Chicken or lamb cooked in a fairly hot sauce with freshgreen chillies and garlic.
Safferon Special
$ 10.5
Tender pieces of chicken or lamb cooked in medium spiced sauce, with spring onion, bombay chillies, with tomatoes, fresh herbs and a few small cubes of potatoes.
Shashlik Bhuna
$ 10.95
Marinated chicken or lamb in specially selected spices and barbecued in clay oven with onions, tomatoes, capsicum and mushroom in a bhuna sauce smooth coconut sauce.
Kata Massla
$ 10.5
Spicy marinated chicken or lamb cooked with whole spices and herbs as well as the ground spice a highly spice dish, very fragranced.
Amari
$ 9.95
Succulent pieces of chicken or lamb tikka cooed in a mild sauce with mango pulp, ground almond and coconut and fresh herbs.
Bombay Flame
$ 10.5
Chicken or lamb cooked in a special chilli sauce known as naga chilli. A very adventurous dish with an extra kick to the palate.
Tawa
$ 10.5
Fresh chicken sliced in small pieces fried with garlic in a slightly hot sauce along with peppers and green chillies.
Chula Mix
$ 10.5
Minced meat cooked with slices of chicken tikka in a bhuna sauce.
Deshi
$ 9.5
Chicken or lamb cooked with cinnamon, bay leaves, chopped onion, capsicum and fresh Bangladesh mixed spices and fresh herbs medium hot.
Shazania
$ 10.5
Piece of chicken or lamb cooked in a slightly hot sauce with green chillies, fresh herbs and ground spices.
Chuka Sabji Dall
$ 8.95
Highly spiced vegetables cooked with lentils in a sour sauce.
Special Chops Bhuna
$ 12.5
Tender lamb chops marinated in spices and herbs.cooked in a medium bhuna spice.
Mlachlee Roshni
$ 11.5
Small pieces salmon cooked in a wonderful this saucecarefully with fresh tomatoes and selected herbs and spices.
King Prawn Kalia
$ 14.95
King size prawns cooked with onions, tomatoes, capsicum and green chillies then stir fried on a high flame to thicken the gravy. A slight hot dish.
Special King Prawn
$ 16.5
On the shell king sized prawns cooked in medium spiced thick sauce with our chefs own exotic recipe. Served with pilau rice.
Machlee Masala
$ 11.5
Lean pieces salmon cooked in a slightly mild sauce carefully prepared by our chef with fresh orange, herbs and spices.
Lamabda King Prawn
$ 14.95
A wonderful preparation of on the shell king prawns cooked in a sweet, sour and hot sauce with specially selected herbs and spices.

South Indian Dishes

Chicken Kerala
$ 8.95
Cooked in medium to hot spiced thick sauce with red chillis, fresh coriander, pepper, garlic, cumin seed, turmeric, cinnamon, ginger cardamon, cloves and fennel. Chefs special recipe.
Lamb Kerala
$ 9.3
Cooked in medium to hot spiced thick sauce with red chillis, fresh coriander, pepper, garlic, cumin seed, turmeric, cinnamon, ginger cardamon, cloves and fennel. Chefs special recipe.
Prawn Kerala
$ 8.95
Cooked in medium to hot spiced thick sauce with red chillis, fresh coriander, pepper, garlic, cumin seed, turmeric, cinnamon, ginger cardamon, cloves and fennel. Chefs special recipe.
Vegetable Kerala
$ 8.5
Cooked in medium to hot spiced thick sauce with red chillis, fresh coriander, pepper, garlic, cumin seed, turmeric, cinnamon, ginger cardamon, cloves and fennel. Chefs special recipe.
King Prawn Kerala
$ 13.95
Cooked in medium to hot spiced thick sauce with red chillis, fresh coriander, pepper, garlic, cumin seed, turmeric, cinnamon, ginger cardamon, cloves and fennel. Chefs special recipe.

Chef's Recommendations

Tikka Massala
$ 9.5
Chicken or lamb tikka cooked with spices and flavours that dance on your palate, simmered in rich masala sauce with a touch of spice, ground almonds, yogurt and lots of cream.
Jalfry
$ 9.3
This dish is not too hot not medium either, just perfectly balanced! Chicken or lamb cooked with onions, peppers and fresh green chillies.
Honey
$ 9.5
Chicken tikka cooked with mild spices in our chefs special honey sauce.
Rezala
$ 9.15
Chicken or lamb cooked in a fairly hot and sour garlic sauce with coconut milk, a touch of freshly ground herbs then garnished with poppy seeds and diced chillies. A perfect dish full of flavours.
Mix Tikka Masala
$ 9.5
Succulent pieces of chicken and lamb tikka cooked with a wonderful combination of flavours in a creamy sauce with almonds and cashew nuts.
Hara
$ 9.15
Tender pieces of chicken or lamb marinated and grilled then cooked in medium spic sauce with whole spices and garnished with fresh coriander. A sweet and sour dish.
Vegetable Panner
$ 8.95
Mixed vegetables cooked with Indian cheese.
Chicken Chat Massala
$ 9.15
Grilled diced pieces of chicken marinated with assorted spices and herbs. Served in a moistly dry sauce.
Murghi Makon Sag
$ 8.95
Chicken cooked with cream, butter, spinach and chefs special spices.
Badhonia
$ 8.95
Chicken or lamb cooked with butter beans and lots of coriander in a think spiced sauce chefs own recipe.
Sahar
$ 9.15
Tender pieces of chicken or lamb slow cooked in lentils green chillies, fresh herbs spices and topped with egg and tomato.

Vegetable Side Dishes

Motor Paneer
$ 4.2
Paneer and green peas.
Dall Samba
$ 4.2
Lentils and fresh vegetables.
Gobi Bhaji
$ 4.2
Cauliflower and spice.
Chana Panner
$ 4.2
Chick peas and cheese.

English Dishes

Omelette & Chips
$ 6.95
Curry Sasuce & Chips
$ 5.5
Fried Chicken & Chips
$ 7.65
Mushroom Omelette & Chips
$ 7.5

Breads

Chili Nan
$ 2.99
Onion Nan
$ 2.95

Sundries & Extras

Coconut
$ 0.95

Set Meals

Set Meal For Two
$ 32.5
Chicken tikka, onion bhaji and poppadom chicken tikka masala, lamb korhai. Sag aloo, pilau rice and naan.

Drinks

RIo Can (330ml)
$ 1.3
Coke Diet Can (330ml)
$ 1.3


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