Saffron Indian Restaurant & Takeaway Menu

Chicken on the bone. Served with fried onions.

Tender pieces of meat marinated in yoghurt with herbsand spices then barbecued in the clay oven. Served with fired onions.

Cubes of salmon marinated in special spices and barbecued in the clay oven.

Chicken or lamb cooked in a fairly hot sauce with freshgreen chillies and garlic.

Tender pieces of chicken or lamb cooked in medium spiced sauce, with spring onion, bombay chillies, with tomatoes, fresh herbs and a few small cubes of potatoes.

Marinated chicken or lamb in specially selected spices and barbecued in clay oven with onions, tomatoes, capsicum and mushroom in a bhuna sauce smooth coconut sauce.

Spicy marinated chicken or lamb cooked with whole spices and herbs as well as the ground spice a highly spice dish, very fragranced.

Succulent pieces of chicken or lamb tikka cooed in a mild sauce with mango pulp, ground almond and coconut and fresh herbs.

Chicken or lamb cooked in a special chilli sauce known as naga chilli. A very adventurous dish with an extra kick to the palate.

Fresh chicken sliced in small pieces fried with garlic in a slightly hot sauce along with peppers and green chillies.

Minced meat cooked with slices of chicken tikka in a bhuna sauce.

Chicken or lamb cooked with cinnamon, bay leaves, chopped onion, capsicum and fresh Bangladesh mixed spices and fresh herbs medium hot.

Piece of chicken or lamb cooked in a slightly hot sauce with green chillies, fresh herbs and ground spices.

Highly spiced vegetables cooked with lentils in a sour sauce.

Tender lamb chops marinated in spices and herbs.cooked in a medium bhuna spice.

Small pieces salmon cooked in a wonderful this saucecarefully with fresh tomatoes and selected herbs and spices.

King size prawns cooked with onions, tomatoes, capsicum and green chillies then stir fried on a high flame to thicken the gravy. A slight hot dish.

On the shell king sized prawns cooked in medium spiced thick sauce with our chefs own exotic recipe. Served with pilau rice.

Lean pieces salmon cooked in a slightly mild sauce carefully prepared by our chef with fresh orange, herbs and spices.

A wonderful preparation of on the shell king prawns cooked in a sweet, sour and hot sauce with specially selected herbs and spices.

Chicken or lamb tikka cooked with spices and flavours that dance on your palate, simmered in rich masala sauce with a touch of spice, ground almonds, yogurt and lots of cream.

This dish is not too hot not medium either, just perfectly balanced! Chicken or lamb cooked with onions, peppers and fresh green chillies.

Chicken tikka cooked with mild spices in our chefs special honey sauce.

Chicken or lamb cooked in a fairly hot and sour garlic sauce with coconut milk, a touch of freshly ground herbs then garnished with poppy seeds and diced chillies. A perfect dish full of flavours.

Succulent pieces of chicken and lamb tikka cooked with a wonderful combination of flavours in a creamy sauce with almonds and cashew nuts.

Tender pieces of chicken or lamb marinated and grilled then cooked in medium spic sauce with whole spices and garnished with fresh coriander. A sweet and sour dish.

Mixed vegetables cooked with Indian cheese.

Grilled diced pieces of chicken marinated with assorted spices and herbs. Served in a moistly dry sauce.

Chicken cooked with cream, butter, spinach and chefs special spices.

Chicken or lamb cooked with butter beans and lots of coriander in a think spiced sauce chefs own recipe.

Tender pieces of chicken or lamb slow cooked in lentils green chillies, fresh herbs spices and topped with egg and tomato.